Health certificate for the catering industry - online, instantly available, usable nationwide as proof.

Chefs, service staff, and kitchen staff require a health certificate before starting work. Get it online - quickly and easily.

For chefs, service staff & kitchen staff No waiting time - online 24/7 15-minute course Instruction under § 43 IfSG Usable nationwide as proof available in 13 languages

Available anytime: your certificate is ready right after you pass.

25,00€ (VAT included)

of which 12.50€ goes to the medical instruction pursuant to § 43 IfSG and 12.50€ to our platform and service flat fee

Complete price, no hidden costs.

Learn more

Formally issued in proper form under § 43 IfSG.

Chef in a restaurant kitchen with a digital health certificate on a smartphone AI-generated image
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The process

It's that easy

Get your health certificate in just 4 steps and under 15 minutes

1

Start course

Book online

approx. 2 min.
2

ID card identification

Verify identity via webcam or smartphone

1 minute
3

Watch video training

Watch the short video training, then answer a few quiz questions.

approx. 10 min.

Received certificate

Instant download as PDF

instant

The process briefly explained

In a few minutes you will see how the instruction works.
What does it cost?

Why do restaurant employees need a health certificate?

According to Section 43 of the Infection Protection Act (IfSG), all persons who work with food are required to complete a health briefing before starting work. This is a legal requirement for all catering establishments.

This applies to all food service employees who have direct contact with food: cooks, servers, kitchen assistants, and bartenders. The health certificate serves to protect guests and ensure food safety.

Our online course offers decisive advantages: Immediate course start with no waiting time, certificate in accordance with § 43 IfSG that is usable nationwide as proof after proper instruction - perfect for a quick career entry into the catering industry.

Immediate course start

Course starts any time, no waiting time

Usable nationwide as proof

After proper instruction, usable nationwide as proof with employers in gastronomy

Under § 43 IfSG

Fully compliant with §§ 42, 43 IfSG

For all catering employees

Cooks, service staff, kitchen assistants, bartenders

Real customer reviews

What our customers say

Reviews on Trustpilot and voices from participants of the online course.

4.7 / 5 Trustpilot
Khaoula B.

“Ich habe die Belehrung abends nach der Schicht am Handy gemacht. Das Zertifikat kam sofort als PDF und lag am nächsten Morgen beim Chef.”

Khaoula B.

Participant of the online course

Sehr gute Zusamenfassung und Erklärung in das Video. Fragen waren auch gut angenehm zu beantworten. Das ganzes Verfahren lief problemlos und schnell.”

Vasileios T.

Trustpilot review
David S.

“Ich arbeite in der Anlieferung und brauchte den Nachweis kurzfristig. Habe alles zwischen zwei Schichten gemacht, hat sofort geklappt.”

David S.

Participant of the online course

Ich brauchte das für eine Bewerbung. Habe den Kurs gemacht und konnte das Zertifikat direkt mitschicken.”

Cendrim M.

“Alles direkt am Handy, Zertifikat gleich zum Ausdrucken. Ich habe es noch am selben Tag in der Filiale abgegeben.”

Cendrim M.

Participant of the online course

Alles war super toll!!! Information war in verschiedenen Sprachen und gut erklärt. Vielen Dank.”

Monika B.

“Ich habe schon mehrere neue Kollegen auf die Online-Belehrung hingewiesen. Das spart unserem Team jedes Mal den Weg zum Amt.”

Monika B.

Participant of the online course

Super Service, es bringt eine große Zeitersparnis und man spart sich den Weg zum Gesundheitsamt diesen Service kann ich nur empfehlen. Das Zertifikat kommt als PDF was die Weiterleitung einfach macht.”

Jovana M.

“Super einfach erklärt, auch die Prüfungsfragen. Nach 20 Minuten hatte ich meine Bescheinigung im Postfach.”

Jovana M.

Participant of the online course

Habe die Auffrischung hier gemacht. Viel besser als die langweiligen Schulungen, die wir sonst haben.”

Souad D.

“Dass es die Belehrung in mehreren Sprachen gibt, hat mir sehr geholfen. Alles war verständlich und das Zertifikat war sofort da.”

Souad D.

Participant of the online course

Der Preis ist absolut fair, vor allem, weil man sich die Fahrt und den Stress spart. Fünf Sterne!”

Infection protection instruction (Infektionsschutzbelehrung)

Health certificate through the online initial instruction according to § 43 IfSG.

  • 15-minute course
  • No waiting time - online 24/7
  • Suitable for all professions
  • Usable nationwide as proof
  • Retake the exam for free
Available in 13 languages: German, English, Polish, Albanian, Hungarian, Romanian, Turkish, Spanish, French, Italian, Arabic, Russian, Vietnamese.
25,00€ (VAT included)

Complete price, no hidden costs.

25€ incl. VAT - of which 12,50€ for the medical instruction pursuant to §§ 42, 43 IfSG (pursuant to tariff item 3.1.6 GGebV-BY) and 12,50€ platform and service flat fee. A fully private-sector service, not an official fee.

Details on price composition

Booking temporarily unavailable

We're currently working on our booking system. Please check back soon to book the course again.

Formally issued in proper form under § 43 IfSG. What does that mean?

We issue your certificate in a formally proper way under § 43 IfSG. In case of formal defects in issuance, we will refund the full amount within 30 days.

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Do you already have an initial instruction? The follow-up instruction, required by law every 2 years, is right here. Go to the follow-up instruction

Checklist

How to recognize a reputable provider

Not every online offer meets the legal requirements. You should check these points. We fulfill them all.

Verified identity

Before the certificate is issued, your ID and identity are checked digitally to ensure it is properly made out.

QR-verifiable

Your employer verifies the authenticity in seconds, via the QR code on the certificate.

Issuance promise

Written promise: the certificate is issued in formally proper form. In case of formal defects in issuance, you get the full amount back.

Complete certificate

With all mandatory details: name, date, legal basis, signature and stamp. After proper instruction, usable nationwide as proof.

Multilingual throughout

Understandable from purchase to certificate, not just a translated homepage.

All points fulfilled.

Start course

Authenticity check

How your employer verifies it in 5 seconds

Every certificate carries a QR code. One scan, and its authenticity is confirmed.

  1. Your certificate with QR code

  2. Employer scans

  3. Authenticity confirmed

All questions clarified

Who in a gastronomy business needs the Belehrung (instruction) under §§ 42, 43 IfSG?
The duty under §§ 42, 43 IfSG attaches to what you actually do, not to your job title. It applies as soon as you handle open, unpackaged food commercially or work with utensils such as dishes, cutlery and cutting boards - so in the kitchen, at the pass, at the dishwashing station, behind the bar and in service. If you only work the till, do the billing or hand out sealed bottles, it usually does not apply. If in doubt, ask your management or the responsible public health office (Gesundheitsamt).
Does this also apply to a Minijob, a trial shift or a seasonal job?
Yes. The law does not ask about your hours or your type of contract, but about whether you work with open food. One weekend at a mulled wine stall counts just as much as a permanent job in a hotel kitchen. The same goes for trial shifts: if you pitch in in the kitchen, the Belehrung has to be done beforehand.
My boss wants the certificate before my first shift - can I still make it?
Usually yes. You do the instruction online whenever it suits you and download the PDF right after you finish. Many people get it done in the evening after work and show the certificate on their phone the next morning at the start of the shift. You can print it as well if your business wants a copy for your personnel file.
I am moving to a different restaurant - do I need a new Belehrung?
No. The Erstbelehrung is issued to you as a person and travels with you, not with the business. Whether you move from breakfast service into event catering or help out in a beer garden over the summer: you show the same certificate at every new business. Your new business then just adds you to its own cycle of Folgebelehrungen.
My job does not start for a few weeks - is the Belehrung still valid then?
No more than three months may pass between the Belehrung and your first day of work with food. So if your season starts in May, do the Belehrung in March rather than in January. If your start date is more than three months later, the business will ask you to repeat the Belehrung before you are allowed near the stove.
Do I have to book the Belehrung here again every two years?
No. Your Erstbelehrung (initial instruction) has no expiry date. The two-yearly refresher, the Folgebelehrung, is the employer's duty under § 43 Abs. 4 IfSG: the business carries it out and documents it for your personnel file. You do not have to buy anything on top - just bring your Erstbelehrung along when you start somewhere new.
Can I register my whole team at once as a business?
Yes. Before the season or a new opening, several temporary staff often start at the same time, so you can register your people in one go. Each person still has to go through the Belehrung themselves, because the certificate is issued in their name and belongs to them afterwards. There is no collective certificate for a team.
The job ad says Hygieneausweis - is that the same thing?
Yes. In the kitchen people say Hygieneausweis or Hygienepass, job ads often say Gesundheitszeugnis (health certificate), and in some regions you will hear rote Karte (red card). It always means the same certificate confirming the Belehrung under §§ 42, 43 IfSG. So you only need one document, whatever word is common in your business.
Don't see the question? Find more questions and answers here!

Do you have further questions? Write to us here.

Health certificate in gastronomy - what you need to know

Gastronomy is the classic case for §§ 42, 43 IfSG. Anyone who prepares, portions, hands out, or serves food needs the instruction before their first day of work. This applies to full-time jobs, temporary jobs, and seasonal work. Bartenders and dishwashers also need it if they work with open food or utensils.

Depending on the business and region, there are different names for the same proof: hygiene instruction for gastronomy, health certificate for cooks, instruction for restaurants, or simply instruction under §§ 42, 43 IfSG. They all mean the same initial instruction - and the same certificate you get here online.

The initial instruction is valid without a time limit. However, under § 43 para. 4 IfSG your employer must repeat the instruction at least every two years and document your participation. You can also complete this follow-up instruction online.

Go to the follow-up instruction